Ginger refers to a perennial herb that has its origin on the continent of Asia. The plant grows to reach a height of one meter when fully matured. Underground, it produces rhizomes, which are also called ginger roots or simply as ginger. The plant forms leaves that are thin and strap-like with a light green coloring. The exact place of origin of ginger rhizomes is the Monsoon forests.
The plant also produces pink and white flower buds. Very beautiful yellow flowers are produced when these flower buds blossom. Therefore, in homes situated in subtropical areas, these flowers are used for landscaping. When withering of the stalk begins, this is the time the roots are harvested. The root is scraped, washed or scalded because it may begin to sprout when left without doing these. The scraping or scalding is meant to kill it.
The best growing conditions are 1500 millimeters of annual rainfall and the climate must be free from frost. If the rain is not adequate, then it must be supplemented by irrigation. The soils must be well drained and alluvial or loamy in texture. Fertility must be high and must be supplemented by compost or well-rotten manure for best performance. Waterlogging should be prevented because it kills the plant.
About 3.3 million tons of this commodity was the total global production in 2016. India produces the highest amount. Nigeria takes the second position, then China and Indonesia follow respectively. Of the total quantity of world production, India takes about 34 percent. It is anticipated that the production will keep on increasing at a steady rate, despite the fact that production has presently been growing gradually. Other nations have also begun to produce and this will increase global production in the next few years.
A lot of use is available for ginger with the most common being as a medicine and as a spice. Basically, the young rhizomes produce a fleshy juicy substance with a pleasant taste. By adding them to boiling water the result is herb tea. The plant can also be used in making of wine and candy. Another wide application of the plant is as a flavouring recipe, for example, in beer, bread, crackers and cookies.
When raw, the root is composed of 78 percent of water. Carbohydrates make 18 percent, while proteins make two percent and fat makes 1 percent. The plant is comprised of 80 calories per 100 grams. Other minerals it is made of include dietary minerals, manganese, magnesium, and vitamin B6. Tablespoon of powdered rhizomes contain a negligible amount of essential nutrients.
Consuming this product in reasonable amounts produces no side effects. However, consumption is not recommendable when one is using certain medication. Such medications include nifedipine, which is a cardiovascular drug and warfarin, which is an anticoagulant drug. The substance interferes with these drugs in the body through interaction.
Numerous clinical conditions like vomiting and nausea can be cured by this plant as claimed by proponents. With several reasons, expectant women are also advised to consume it. The clinical importance of ginger has not been proven in any way. Therefore, claims made by proponents need much research to produce proof.
The plant also produces pink and white flower buds. Very beautiful yellow flowers are produced when these flower buds blossom. Therefore, in homes situated in subtropical areas, these flowers are used for landscaping. When withering of the stalk begins, this is the time the roots are harvested. The root is scraped, washed or scalded because it may begin to sprout when left without doing these. The scraping or scalding is meant to kill it.
The best growing conditions are 1500 millimeters of annual rainfall and the climate must be free from frost. If the rain is not adequate, then it must be supplemented by irrigation. The soils must be well drained and alluvial or loamy in texture. Fertility must be high and must be supplemented by compost or well-rotten manure for best performance. Waterlogging should be prevented because it kills the plant.
About 3.3 million tons of this commodity was the total global production in 2016. India produces the highest amount. Nigeria takes the second position, then China and Indonesia follow respectively. Of the total quantity of world production, India takes about 34 percent. It is anticipated that the production will keep on increasing at a steady rate, despite the fact that production has presently been growing gradually. Other nations have also begun to produce and this will increase global production in the next few years.
A lot of use is available for ginger with the most common being as a medicine and as a spice. Basically, the young rhizomes produce a fleshy juicy substance with a pleasant taste. By adding them to boiling water the result is herb tea. The plant can also be used in making of wine and candy. Another wide application of the plant is as a flavouring recipe, for example, in beer, bread, crackers and cookies.
When raw, the root is composed of 78 percent of water. Carbohydrates make 18 percent, while proteins make two percent and fat makes 1 percent. The plant is comprised of 80 calories per 100 grams. Other minerals it is made of include dietary minerals, manganese, magnesium, and vitamin B6. Tablespoon of powdered rhizomes contain a negligible amount of essential nutrients.
Consuming this product in reasonable amounts produces no side effects. However, consumption is not recommendable when one is using certain medication. Such medications include nifedipine, which is a cardiovascular drug and warfarin, which is an anticoagulant drug. The substance interferes with these drugs in the body through interaction.
Numerous clinical conditions like vomiting and nausea can be cured by this plant as claimed by proponents. With several reasons, expectant women are also advised to consume it. The clinical importance of ginger has not been proven in any way. Therefore, claims made by proponents need much research to produce proof.
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